Menu changed! Haldiram's food on Air India flights? What we know so far
The new menu, which will be introduced on 85 domestic and 44 international sectors, includes curd rice, pao bhaji, upma and vegetable poha and Indian sweets along with aam panna, jaljeera and masala lassi.
The new menu may result in an incremental saving about Rs 200 crore for the airline, which currently spends around Rs 800-900 crore a year on its catering services. Image source: PTI/Haldiram Facebook